Community Corner
TGIF from The G Spot Gourmet Tapas & Gelato
TGIF tonight will be nice and cool so I decided to make my famous she crab bisque for the chill.We will also have Rosemary skewered sea scallops pan seared and served on a wild rice cake finished with a white truffle Shitake mushroom balsamic demi glaze. Looking forward to seeing all of you at
The G Spot Gourmet Tapas & Gelato
We’ve removed the ability to reply as we work to make improvements. Learn more here