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TGIF from The G Spot Gourmet Tapas & Gelato

TGIF tonight will be nice and cool so I decided to make my famous she crab bisque for the chill.We will also have Rosemary skewered sea scallops pan seared and served on a wild rice cake finished with a white truffle Shitake mushroom balsamic demi glaze. Looking forward to seeing all of you at
 The G Spot Gourmet Tapas & Gelato

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