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New Year’s Eve Meal Deals in Gulfport

Although some local food venues are closed, others that are open will be welcoming 2012 with specials menus.

Aside from the adult beverage piece of the New Year’s Eve puzzle, food is also an important element. Some are establishments will be closed, but we got the rundown on who will be open and what they’ll be dishing out.

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The well known and respected Pia’s Trattoria will be open for business on New Year’s Eve. A special a la carte menu will be in effect. An array of soups, appetizers and entrees will be up for grabs on Saturday. Call for reservations now, because the seats are going fast (727-327-2190).

Tickets must be purchased for the dining deal at Stella’s. The ticket will include a prime rib dinner with a shrimp and clam boil. Considering the hefty amount of food being served, the $25 per person ticket cost is well worth it. Tickets can be bought at Stella’s.

  • This family-style establishment will be open and ready to serve on New Year’s Eve. The special menu includes options like Spaghetti and Meatballs, Chicken Pot Pie and Pot Roast with Noodles. Meal prices vary based on the selection.

    • Other venues that will be open for business include  
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    Pia Goff December 30, 2011 at 09:05 PM
    Thank you Gulpfort Patch, and "Felice Anno Nuovo!" Here is our menu: Soups Smoked Salmon and Asparagus Lentil with Prosciutto Mussels and Clam Salsicce in a Roasted Tomato and Garlic Broth Appetizers: Crab and Caviar Tartar with Grilled Focaccia Goat Cheese, roasted Garlic, Artichoke & Fire Roasted Red Pepper Bruschetta Lobster Claw and Roasted Asparagus Salad with a Shallot and Tarragon Vinaigrette Homemade Gnocchi in Sage Butter and Shaved Aged Parmigiano-Reggiano Spinach Salad with Marsala Poached Pear, Gorgonzola, Walnuts Entrée: Veal Osso Bucco with Saffron Risotto Homemade Pappardelle with Lobster Cream and Fresh Shaved Truffles Bronzed Sea Scallops and Lobster Ravioli with Roasted Red Pepper Sauce Grilled Vegetable Strudel with Sauteed Spinach and Smoked Tomato Broth Beef Tenderloin&Fresh Porcini Mushrooms,New PotatoesRed Wine Garlic Sauce Pan Roasted Chilean Sea Bass Over Creamy Polenta with a Chianti Fish Stock Dolci Tiramisu Pignoli Chocolate Cake with Wild Berry Sauce Fresh Apricot Stromboli With Whipped Vanilla Cream Ricotta Cheese Cake With Strawberries & Strawberry Sauce Spiced Rum Baked Peaches &stuffed with Walnut and Biscotti
    Rachel Jolley December 30, 2011 at 09:09 PM
    Thanks for sharing, Pia. It all sounds delicious!
    Rob Fowler December 30, 2011 at 11:34 PM
    What an exciting menu!! Sorry to miss it as we work for the drum circle at First Night. We ate at Pia's Thursday night. Nine of us! It was delicious!!
    Pat Dunham December 31, 2011 at 03:00 PM
    We have so may great restaurants in Gulfport, it would have been nice to list them all. I only found the 3 or 4 you listed here. La Cote Basque and Village Pub to name a few that had a fabulous commendation in the Gabber this past Thursday for their generosity providing food for a family whose turkey had spoiled. It is a must read and a testament to the wonderful businesses and restaurants we have in Gulfport.
    Rachel Jolley December 31, 2011 at 04:08 PM
    Hi There Pat, La Cote Basque and the Village Pub have been added to the stellar list of meal deals in Gulfport. Happy 2012!

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